WINEMAKER'S NOTES:
The 2019 ‘L’Esprit des Pavots’ presents a nearly black color with highlights of crimson ruby. An elegant, floral nose is heightened with accents of dark cherry, caramel, truffle, blackberry, cassis, and toffee. Generous essences of blueberry, blackberry, the black cherry are hallmarks of the Les Pavots terroir, along with plum and hints of mocha and vanilla bean. The Au Paradis terroir brings notes of currant and crème de cassis with meaty nuances. The palate is full-bodied and concentrated, exhibiting savory leather, tobacco, and white pepper with chestnut, black truffle, cedar, and supple tannins with a lingering finish.
TASTING NOTES:
This is very perfumed with blackberry and pine-cone aromas, as well as raspberries and black cherries. Full-bodied with firm, velvety tannins that are tight-grained. Creamy and beautiful. Currant and graphite flavors come through. Lightly chewy at the end. 60% cabernet sauvignon, 21% merlot, 14% cabernet franc and 5% petit verdot. Drink after 2025.
- James Suckling, 99 pts.
Blended from sites in both Napa (Oakville) and Sonoma, the 2019 L'Esprit Des Pavots could be considered a killer “second wine,” revealing a nose that is fresh with black plum, vanilla, and crushed purple flowers. The palate is rich, inviting, and deceptively easy-drinking, with juicy fruit and refreshing acidity that pulls through it to encourage you to go back for more.
- Jeb Dunnuck, 94 pts.
