WINEMAKER'S NOTES:
Pale gold in color with bright aromatics of grilled lime, dried stone fruit, lemon cucumber and magnolia blossom emerging from the glass. Fresh and vibrant on the palate, notes of macadamia oil, star fruit and agave nectar mingle with salty nuances of sea urchin, fleur du sel and nori leaf. The mouthfeel is rich and unctuous with a firm streak of acidity maintaining the wines' focus and drive.
TASTING NOTES:
Made in a more reductive style, this bottling conveys a tremendously intriguing sense of yogurt and Brie cheese rind on the nose, with orange rind, guava skin, green pear, tuberose and graphite notes. The palate grips with a pear skin and lime-zest tang, and that dairy note holds strong.
- Wine Enthusiast, 90 pts
