WINEMAKER'S NOTES:
This, the third release of Rutherford Reserve Cabernet Sauvignon, is an exemplary expression of our western Rutherford benchland terroir. It’s big and inky with a dark, alluringly saturated, amethyst-purple color. Perfumed aromas of red bramble berry, wild violet, and rose petal sit alongside fruit-forward flavors of black cherry, blackberry, blueberry, and plum. The pleasing texture provides youthful tannins with a firm grip, a signature of the Rutherford dust, finishing dry with hints of espresso, tar, and graphite. A nice, long line of acidity supports the dark fruit core, providing suppleness and richness. Woodsier, perfumed notes of vanilla, caramel, and toast show nuances of the well-integrated oak. Marvelous balance, generosity, and power lead to a lengthy and persistent finish. A truly stunning wine that demonstrates the world-renowned quality of Cabernet Sauvignon from our heralded Rutherford AVA vineyards.
TASTING NOTES:
Energizing tannins and vivid fruit acidity power the massive black fruits and intricate oak spices in this muscular but polished wine. Plump blackberries, baked blueberries, black currants and cedar all add to the compelling flavors. Built to improve and gain complexity with age, this wine should drink best from 2027–2037
- Wine Enthusiast, 95 pts.
The Rutherford Reserve leads with black fruits, toffee and oak spices. Full-bodied with ripe sweet blackberry and black cherry notes, building tannins that are a bit granular. The wine has plenty of grip and is built on 90% Cabernet Sauvignon with 10% Petit Verdot, aged 21 months in 80% new French oak. It is nicely balanced with a pH of 3.64 and is one not easy to put down.
- Decanter, 94 pts.
