WINEMAKER'S NOTES:
The estate grown Pinot Blanc follows the last several vintages as being one of the best dry whites in the State of Michigan. This unique grape (sibling of Pinot Noir) really shines here on the Leelanau Peninsula producing a lush, fruit forward wine ready to be consumed the moment it is bottled. Dry, complex, and great with seafood and white sauce pastas. Drink it now or over the next 2-4 years
