WINEMAKER'S NOTES:
The color is bright, deep cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of aniseed and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.
Food Pairing: Red Meat, Pizza, Pasta with Red Sauces, Traditional Greek Cuisine, Tuna fillet, Burgers.
