WINEMAKER'S NOTES:
The wine is made from 100% Catarratto grapes, which are harvested at the beginning of September. Once in the cellar they are softly pressed and the must is vinified in steel at low temperatures. This is followed by prize de mousse in a pressurized tank at a controlled temperature.
Straw yellow in colour, the nose has delicate hints of yellow flowers and tropical fruit. The sip is fresh and lively.
Ideal as an aperitif, it is also excellent in combination with light appetizers.
