WINEMAKER'S NOTES:
A fresh, youthful and textured Chardonnay with flavors and aromas of pear, floral, white peach, citrus, baking spices and honey.
This versatile wine can be enjoyed as an aperitif with a triple crème or Humboldt Fog goat cheese, or to accompany entrées such as fresh seafood risotto, mussels in white wine sauce, or chicken piccata.
TASTING NOTES:
This full-bodied, round and buttery chardonnay has notes of baked apples, toast and brown butter. Ripe, soft and generous.
- James Suckling, 91 pts.
