WINEMAKER'S NOTES:
Our Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of baked plum pie, dried black currant, lavender and violets with hints of cedar of anise. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture.This approachable, medium-bodied cabernet has full, yet silky flavors of plum, berries, vanilla and graham cracker.. A finale of round tannins leads to a dry, smooth finish. It plays nicely with California grass fed beef burgers, balsamic lamb shank or grilled beef short ribs.
Blend: 83% Cabernet Sauvignon, 11% Malbec, 6% Merlot
TASTING NOTES:
This smooth, mouth filling but not heavy wine is scented with black plums, black cherries and maple, followed by rich, ripe fruit flavors and a very polished texture. Light tannins add to an easy touch on the palate.
- Wine Enthusiast, 92 pts.
