WINEMAKER'S NOTES:
Plum and dark chocolate flavors take the lead, with hints of sweet vanilla and spice adding warmth and depth.
Braised short ribs or smoky barbecue flatbread bring out its bold flavors.
TASTING NOTES:
This wine is rich, lively, with aromas of huckleberry, plum, black raspberry, baking spice, and violets on the nose. The flavors on the palate are Strawberry, watermelon, fennel, papaya, Blood orange peel, nutmeg, and a mouth watering finish. Decant and Enjoy. Pair with Pork Tamales
- Wine Enthusiast, 93 pts.
