WINEMAKER'S NOTE:
Medium deep ruby; mixed berry aromas & flavours with herbs, leather & earth; dry with a persistent finish. Pelee Island's warmer climate allows the region to create bold-flavoured reds with deep colour and body. The Pelee Island Baco Noir entices with blackberry aromas and hints of maple-smoked bacon. Baco Noir is a perfect summertime red, lending itself to most barbecue fare. Pair this crowd-pleaser with grilled steaks.
