WINEMAKER'S NOTES:
This organic Montepulciano D'Abruzzo is macerated in stainless steel then fermented in old French barriques for 12 months before bottle aging for 6 months before release. Ruby colors the glass while aromatics showing black cherry, forest floor and musk. Fruit dominates the palate via soft tannins and mild acidity. Good everyday wine to have with a meal.
