WINEMAKER'S NOTES:
This robust wine charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and soft with a hint of spice, soft tannins weave into a smooth and lingering finish of sweet vanilla. How we recommend you enjoy it: Grilled ribeye, blue cheese burgers and the satisfying smack of a well-deserved high five.
