WINEMAKER'S NOTES:
Cinsault is an undeservedly disparaged grape variety. Luckily, Yves Falmet has the unbiased foresight to see the beauty in this grape variety. Yves has old vines and great hillside vineyards. His Cinsault is unusually concentrated and balanced. From these grapes he is able to produce a silky, medium bodied red, with hints of raspberry and blueberry flavors. This wine also has the rare combination of black pepper and garrigue spices, with very soft tannins. This is easily one of the most versatile food wines that we import. It is a perfect match for pork, tuna, and salmon. We love this wines ability to perfectly compliment turkey and stuffing at the Thanksgiving table.
