WINEMAKER'S NOTES:
When Mary discovered these wines some years ago she immediately contracted with the cooperative to produce this authentic country wine. Grown in vineyards that surround the cooperative, many of which are certified organic, the final product is neither glitzy nor flashy, but perfectly embodies the region’s rural soul. A signature blend of 50% Merlot with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place but rendered in a brighter, more refreshing frame. This wonderful “drinkability” is highlighted by the absence of oak during the aging process, which allows a bursting acidity and graphite minerality (imagine the lead of fresh pencil shavings) to shine through on the palate. Mary recommends serving it slightly chilled with anything from rib-eye steaks and pan-seared duck breast to earthy mushroom dishes and even burgers off the grill.
