WINEMAKER'S NOTES:
ARIEL Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a de-alcoholized wine that will continue to develop complexity as it ages.
Try it with spaghetti carbonara, mango mahi-mahi, sautéed scallops, crispy duck.
