A fine blend of two highly aromatic varieties from Peloponnesian vineyards: the elegant Moschofilero with intense aromas of rose and lemon blossom and the popular Sauvignon Blanc with citrus and exotic fruits in the foreground. Light yellow-green color with grey highlights. Intense and ripe on the nose with distinctive aromas of lemon, melon and rose petals. Dry on the palate, well balanced with vibrant acidity, medium body and full of minerality. Accompanies shellfish, fish, pasta with seafood, sushi and sashimi, poultry and white meat.
