WINEMAKER'S NOTES:
A light and fresh dry red from Alentejo, this is a blend of Moreto, Tinta Grossa and Trincadeira. The wine is fermented and aged in amphora, and spends 2 months on the skins. Natural, yet clean and fresh, this is a thrist-quenching lighter-bodied red that would pair well with a picnic in the park.
