WINEMAKER'S NOTES:
The organic grapes are hand-harvested mid-September, destemmed and macerated on the skins for 5 days. Spontaneous fermentation, in stainless steel tank. Malolactic fermentation follows. Aged in stainless steel and neutral barrels, on the fine lees for 9 months before bottling, unfined and unfiltered.
Color: Bright orange
Aroma: An expressive bouquet of wild flowers, almonds, marzipan and orange peel
Flavor: Medium in body, savory with a beautiful acid core. Layers of citrus, stone fruits and sweet spice envelope.
