WINEMAKER'S NOTES:
A small Catarratto vineyard, newly planted below the family cellar, is dedicated to making Rufulia Pet-nat. The organic grapes are hand-harvested late August and destemmed. Spontaneous fermentation, in stainless steel tank. At 10 g /l of residual sugar, the wine is bottled during fermentation. Fermentation finishes in the bottle and the wine ages for 9 months in bottle, giving a lightly sparkling Petillant Naturel style. The wine is not disgorged so there will be sediment in the bottle.
Color: Cloudy bright yellow
Aroma: An expressive bouquet of bright citrus, tropical fruits and bready aromas
Flavor: Light in body, with a beautiful acid core. Layers of citrus, stone fruits and savory notes linger.
