WINEMAKER'S NOTE:
The flagship Cabernet Sauvignon from Hendry comes from a variety of blocks in the Hendry Vineyard, west of Napa. Low-yielding vines are planted in stony soils, and the morning fog and strong breezes regulate the temperature. This full-bodied dry red sees 90% new oak aging, and has a pronounced spice aroma, and intense structure. Pair with grilled steak in anchovy and port butter.
TASTING NOTES:
Aromas of blue plums, fruit cake and violets followed by box tree and crushed gravel with vanilla and dark chocolate. Full-bodied, soft acidity and finely grained tannins. Beautifully structured yet refined and harmonious. Drink or hold.
- James Suckling, 94 pts.
A good-old Napa Cab character comes through in this blackberry and black-olive scented wine that shows great balance despite elevated alcohol. A full body, medium tannins and lots of dark fruit with little noticeable oak keep it focused and delicious.
- Wine Enthusiast, 94 pts.
Ripe and focused, with good intensity to the boysenberry and blackberry coulis notes, which are carried by a graphite edge. Reveals violet accents through the lightly toasted finish, adding nice lift, with a curl of alder smoke at the end for more nuance.
- Wine Spectator, 93 pts.
