TASTING NOTE:
Blackcurrant, clove, walnut and dried lavender on the nose. It’s medium-to full-bodied with firm, fine-grained tannins. Structured and precise with dark berries and cocoa on the finish. Try from 2021.
-James Suckling, 92 pts
WINEMAKER'S NOTE:
This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
