A love letter to the deep red Jory soil that defines the Dundee Hills growing region of Oregon’s Willamette Valley. A lighter body with flavors of forest floor, bright red fruit and a mysterious minerality make this a classically Oregon Pinot with a big nod to the Old World.
TASTING NOTES:
The club consists of Pinot Noirs that are curated from “coastal corners of the world.” The red hue on the label represents the color of the famed Jory soils of the Willamette Valley’s Dundee Hills. Spending 15 months in (25% new) French oak, adds depth and texture to this red. Black cherry tannins create a dry, dusty entry. Asian spice, dried heather, and red tea come in mid-palate. Damp earth and ripe strawberry lend character into a juicy finish.
- Tasting Panel, 93 pts.
