WINEMAKER'S NOTES:
This red blend is focused and generous, open textured and inviting, offering cherry, currant, red plum, and raspberry jam flavors. Pairs with Pepper steak, well-seasoned beef or lamb, rich stews, and strong cheeses, such as blue cheese and stilton are great parings.
TASTING NOTES:
Red and black fruit, leather and baking spice on the nose. Full-bodied with silky tannins. Ripe-fruited with good depth and length. Straightforward and tasty.
- James Suckling, 91 pts.
