WINEMAKER'S NOTES:
Made with nebbiolo grapes from the oldest vines in the Rombone vineyard. Bright garnet red in colour, our flagship Barbaresco is complex on the nose, full-flavoured and warm on the palate, where the tannins, already elegant when the wine is young, will grow gradually more refined to ensure long, happy ageing. Barbaresco Rombone should also be suitable oxygenated before drinking and goes well with braised and roast beef and veal, stews, game, truffle dishes and mature cheeses.
TASTING NOTES:
The 2020 Barbaresco Rombone is powerful, incisive and driving, with tons of energy and fine balance. This potent Barbaresco all the way. Crushed rocks, incense, lavender, herbs, licorice and dried flowers all race out of the glass. This potent Barbaresco is going to need a few years to come into its own.
- Vinous, 95 pts.
