WINEMAKER'S NOTE:
Garnet in color with some cherry red hints. Aromas of forest fruits, blackberries, cherries, strawberries... and licorice being well integrated with notes from aging in barrel such as spices, vanilla and anise. The palate is soft due to a friendly tannin that gives it balance and roundness. The final note of acidity gives us a long wine with a fruity aftertaste.
Perfect pairing with fish, meat, cheese and stews.
TASTING NOTES:
Lovely finesse and balance to this red, with berries, light vanilla and dried flowers. Medium body, creamy tannins and a bright finish.
- James Suckling, 93 pts.
The 2019 Cune Reserva was produced with a blend of Tempranillo with 15% Garnacha, Graciano and Mazuelo from Haro. 2018 was a warm and healthy year that delivered a wine with 14% alcohol and good balance. It fermented in 20,000-liter stainless steel vats and matured in French and American oak barrels for 18 months. It's a classical warm year in the style of 2009, or 2015, already with some tertiary notes, hints of earth and leather, spicy and with abundant tannins that call for food.
Rating: 90+
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Robert Parker's Wine Advocate, 90 pts.
