TASTING NOTES:
The 2016 Cabernet Sauvignon Estate Bottled has been blended with 5% Merlot, 2% Malbec, 2% Cabernet Franc and 1% Petit Verdot. It has a medium to deep ruby color and nose of cassis, blackcurrant bud, baker's chocolate, cedar, Morello cherries and pencil lead. Medium to full-bodied, it has a good core of minerally fruit with firm, chewy tannins, good freshness and a long, earthy finish.
Robert Parker, 91 pts
