WINEMAKER'S NOTES:
Ripe black fruits greet you up front, harking to Cab’s ubiquitous currant and blackberry flavors. With just the right amount of tobacco leaf and baking spices, this wine will not only keep you drinking, but thinking as well. Pair this with any meats you might be pulling off the grill, or keep it close at hand the next time you’re ordering your favorite local pizza. We won’t be mad if you drink this by itself either.
