WINEMAKER'S NOTES:
The initial nose offers warm raspberry jam, chili pepper and chipotle balanced by flinty notes of gunsmoke and red clay. These notes open to rose petals, magnolia, cloves, and salt air. The mouth holds long, dark tannins of cola, white pepper, and spices of star anise, cardamom, and juniper, finishing with an explosion of blue fruit.
TASTING NOTES:
Bright and vibrant nose with strawberries, blood oranges, crushed spices, pine resin and dried herbs. Hints of bergamot. Very fine and tense phenolic structure, almost giving some chalky chewiness to it, but it’s very textural and refined. Medium-bodied with a mineral backbone.
- James Suckling, 94 pts.
Shows elegance and a polished structure, with refined flavors of raspberry and cherry accented by rose petal, dusky spice and orange peel notes that sail toward fine-grained tannins.
- Wine Spectator, 93 pts.
