WINEMAKER'S NOTES:
Eucalyptus mint, firm structure and exotic spice are key elements in our 2014 Big Break Zinfandel. Big Break Zinfandel is always a robust wine, the 2014 shows crisp black cherries, exotic spice, as well as, a toasted oak characteristic. It holds a distinct dusty berry characteristic (reminiscent of picking wild black berries in the hot summer sun), what we affectionately describe as our "Oakley terroir". Big Break Zinfandel can be enjoyed young but will also benefit from 5 to 7 years of cellaring.
Enjoy this wine with big, spicy foods with plenty of zip, such as, Blacked Ahi.
