WINEMAKER'S NOTES:
This Napa Valley Red Blend offers aromas that are rich and inviting with juicy blackberry, violet, and anise lending layered complexity. The mid-palate is full and plummy with a touch of roasted oak. This structured yet smooth wine finishes with hints of cola and vanilla. This wine will pair well with anything grilled especially a double cut pork chop or rib eye steak and best served with fingerling roasted potatoes tossed in sea salt and rosemary and lightly sauteed baby spinach in sesame oil and sprinkled with seeds.
Blend: 95% Merlot, 3% Cabernet Sauvignon, 2% Petite Sirah
