WINEMAKER'S NOTES:
Bright red hue. Delicate spiced fragrance of paprika and cinnamon, with a touch of bok choy and tomato leaf. Full bodied wine showing redcurrants and raspberries, rhubarb and paprika spice. Seamlessly followed by integrated French oak and elegant fine grain tannins.
TASTING NOTES:
This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes. Drink now.
James Suckling, 90 pts.
