WINEMAKER'S NOTES:
Our beautiful Pinot Noir was hand harvested and immediately loaded into the press for a sixteen-hour cold soak. The brightly colored juice was then fermented in 100% stainless steel to capture the fresh aromas and flavors. Resting on fine lees for several months provides creaminess and texture. This wine brings ripe strawberry, green apple, and hints of fresh orange peel.
