WINEMAKER'S NOTES:
Like all Au Bon Climat wines, this is a food wine. In its youth, match this wine with lamb or dried meats. After a few years, as the flavors coalesce, it will pair better with salmon or mild red sauce with pasta. The winemakers have enjoyed this wine with many food choices from spicy Indian dishes to all-American sandwiches, and the wine worked well with most anything. The possible food pairings are almost endless.
