WINEMAKER'S NOTES:
Old Hands acknowledges that many of the Barossa‘s finest vineyards are owned by long-time grape growers with years of experience, often with the benefit of advice from past generations. Made in a generous Barossa style, the aromas of blackcurrant and violet are complemented by a rich and plush palate of dark fruits, soft tannin and length of flavour.
Picked, crushed and de-stemmed into a fermenter for seven days, the ferment is pumped over twice daily to maximise colour and flavour extraction from the fruit. Filled to French oak with approximately 30% new hogshead barrels for up to 12-18 months maturation prior to bottling.
Alcohol 15.0%
