WINEMAKER'S NOTES:
Aromatics of orange blossom, pineapple, grapefruit, and a hint of pepper are followed by concentrated flavors of ripe peaches, tangerine, and green apple. Medium-bodied with crisp acidity and a creamy mouthfeel, it pairs well with a wide range of foods including seafood, pasta with light sauces, even grilled sausage.
