WINEMAKER'S NOTES:
Notes of pineapple, lemon curd, and marshmallow are echoed on the palate by butter toffee and baked apple. One of the finest food wines, the Double L Chardonnay will pair wonderfully with seafood and poultry dishes, as well as a buttery steak.
TASTING NOTES:
Toasted macadamia nut, baked peach, coconut and sea salt aromas make for a heady entry to the nose. The palate is cut by a tangerine-rind tartness that gives balance to the creamy apricot and cherimoya flavors as that salty character carries through the finish.
- Wine Enthusiast, 94 pts.
Lemon meringue, yuzu and apricot cobbler flavors are generous, intense and focused, with details of peppery white flowers and fresh citrus zest and ginger flavors on the long, juicy and expressive finish. Drink now.
- Wine Spectator, 92 pts.
