WINEMAKER'S NOTES:
An elegant pale gold color. The nose is intense and fruity, showing notes of mandarin and pineapple on a soft background of fresh almonds. Fresh and generous, the mouth is very typical of Chablis, offering a very pleasant minerality and a long-lasting, saline finish.
This wine will perfectly emphasize any type of seafood such as a fatty fish (salmon or bluefin tuna), sushi and sashimi. Will also be a great companion to poultry, asian or exotic food. Try it also with goat cheeses, as well as fresh and light refined cheese.
