WINEMAKER'S NOTES:
The 2013 Louis Latour Corton-Charlemagne Grand Cru 750ml is a superb expression of one of Burgundy’s most prestigious white wines. This Chardonnay exudes elegance and complexity, with a vibrant bouquet of fresh citrus, green apple, and white flowers, complemented by notes of toasted almonds, honey, and a subtle flint-like minerality. On the palate, it’s rich and full-bodied, offering a creamy texture balanced by crisp acidity. Layers of ripe fruit, lemon zest, and a touch of vanilla from the oak aging unfold beautifully, leading to a long, refined finish with lingering hints of hazelnut and wet stone. The 2013 vintage showcases the power and finesse of Corton-Charlemagne, making it an exceptional choice for aging or enjoying now with seafood or creamy dishes.
TASTING NOTES:
OMG. This is so layered and dense with dried pineapple and apple. The concentration and depth is amazing. Full-bodied and dense plus super fruit. This is less than one fourth of the production. A crazy white. Drink, if you can find it.
- James Suckling, 97 pts.
There was less than half the normal production of this flagship white in 2013. However, the wine conveys the rich character that is associated with this powerful cuvée. It has density, ripe structure and a background of toast and honey. The wine needs to age for several years, drink from 2020.
- Wine Enthusiast, 95 pts.
The richness that comes with maturity is starting to emerge and is nicely balanced by freshness and spice. Long and graceful, this still youthful wine is lovely to drink now. Even the next day, it showed elegance and freshness.
- Decanter, 93 pts.
Apple, pear and spice aromas and flavors are the hallmarks of this rich, expressive white. Creamy in texture, this displays intensity and a long, spice-filled aftertaste. Best from 2017 through 2022
- Wine Spectator, 92 pts.
The 2013 Corton-Charlemagne Grand Cru, picked on October 8 has a lifted citrus lemon and orange-sorbet bouquet with fine delineation. The palate is fresh on the entry with decent weight, cohesive in the mouth, with light bitter lemon and granitic finish. I actually find more complexity here than in the Montrachet.
- Robert Parker's Wine Advocate, 91 pts.
