WINEMAKER'S NOTES:
Lime peels and green apple with hints of honeycomb on the nose. The citrus continues on the palate with a light mid-palate that also has a density to it. The finish is long and the acid balance is mouthwatering. Get International with this wine/food pairing. Riesling is very versatile and can show well with a host of food options. Spicy fare is a go-to but don’t stop there. Oysters, grilled fish, fowl or vegetables will pair nicely as well. Experiment with a cheese party to see the reaction of sheep, cow and goat varieties.
