WINEMAKER'S NOTES:
Incredibly concentrated, the 2016 Spring Mountain Cabernet Sauvignon is bold yet bright with a pronounced licorice finish. The intense violet hue lends well to a nose dominated by red fruit and spice. Pomegranate, sage, thyme, and rosemary blend seamlessly with a subtle mineral quality.
TASTING NOTES:
Hints of graphite and black truffle with a dark-berry thread on the nose, leading to a full-bodied and flavorful palate that has ample, fleshy dark berries and spiced chocolate. Really impressive drive and clarity here. Drink or hold.
- James Suckling, 95 pts.
This sports lots of savory and sassafras notes up front, followed quickly by a burst of raspberry and blackberry puree flavors that extend lengthily through the black tea– and anise-framed finish. Herb details fill in the background at the very end. Best from 2022 through 2035.
- Wine Spectator, 94 pts.
