WINEMAKER'S NOTES:
The Dry Creek Valley is characterized by warm days, cool nights and a long and balanced growing season, ideal for Zinfandel. Our dry creek valley zinfandel displays red jam aromas with spicy notes of clove, nutmeg and cinnamon. Concentrated flavors of mixed berry compote and plum meld with hints of jam and toasty oak, framed by rustic tannins and a lingering finish.
