Named after cellarmaster Roman Cisneros, this is the fourth release of this Estate Zinfandel from the vineyards in Alexander Valley and McDowell Valley. With a nose of roses, bright raspberry and baking spice, backed by a rustic earthiness this wine showcases Zinfandel from a different era before the varietal began being expressed as dark, thick, and oaky.
Blend: 92% Zinfandel, 4% Petite Sirah, 4% Barbera
