WINEMAKER'S NOTES:
Nobody knows where the name 'Cagnina' (ca-nee-na) comes from but it is known that the wine has been made only in the Romagna region, just south of Venice since the 13th century, and that it was even called Cagnina in those days. Grapey, jammy, smooth as silk and unctuously sweet, this is a wine that's easy to fall in love with.
