This bright straw-colored Vinho Verde with lemon highlights boasts a refreshing personality. Citrus and floral aromas mingle with hints of minerality, with tropical notes emerging as the wine breathes. Dry on the palate with crisp acidity and a medium body, it boasts a lingering finish, making it a fantastic food wine. Enjoy it chilled (8-10°C) and pair it with seafood dishes like oysters, Portuguese seafood rice, grilled fish, or even sushi and sashimi.