WINEMAKER'S NOTES:
Opulent purple and red hues present in this wine. Cassis, black plum and anise aromas combine with subtle vanilla from the toasted oak. Juicy blackberry and black currant flavors mingle with black licorice, espresso and toasted oak in this structured yet elegant cabernet sauvignon with velvety tannins.
Blend: 87% Cabernet Sauvignon, 6% Petit Verdot, 3% Cabernet Franc, 2% Malbec, 2% Merlot
TASTING NOTES:
A very pretty cabernet now with currant, chocolate and mahogany aromas and flavors. It’s full-bodied and layered with soft, creamy-textured tannin that gives it form and interest. Hard not to drink now.
- James Suckling, 92 pts.
