WINEMAKER'S NOTES:
Valpolicella Superiore obtained from Corvina, Rondinella and Negrara grapes grown in the vineyards on the Valpolicella hills, exposed to south and planted in the most suitable locations. In the month of January following the harvest. This Valpolicella is kept in the month of January on dregs of Amarone. The result is a full-bodied, warm and velvety wine with an intense bouquet. Excellent with game and red meats.
