WINEMAKER'S NOTES:
It is the wine that has always represented us in substance and style. Elegant tannins with dark red fruit and persistent finish. The fruit is always present, flanked by spices, flowers and balsamic notes.
Pair with grilled beef or sausage, roasted vegetables, and gorgonzola dolce.
TASTING NOTES:
Baked cherries, mingled with sweet spices and a touch of thyme, blend harmoniously with crushed rocks and stone elements. Well-structured with fine tannins and lifted acidity, this wine delivers in all aspects. A wine to add to your collection. Drink 2026–2045.
- Wine Enthusiast, 95 pts.
Intoxicating violet soaked with black cherry, a touch of herb, dark, dried cherry with depths of balsam, chocolate and rhubarb. Dense palate, great concentration, firm tannins, dusty yet ripe, with juicy acidity, some tartness of the fruit and a chocolaty finish. Great tension for ageing. Very polished finish despite the muscularity. Extremely classic winemaking if not old fashioned, with higher temperatures of fermentation up to 30-32°C and ageing in large oak for 18-24 months.
- Decanter, 94 pts.
A sleek, aromatic red, offering cherry, strawberry, rose hip, mineral and wild herb flavors. Balanced and lingers on the finish, where the fruit and herb elements echo. A high-wire act.
- Wine Spectator, 93 pts.
