The 2020 Russian River Valley Pinot Noir has deep aromas of plum, brown sugar and baked fruit. Warm and richly inviting, the tannins are present in the mid palate and melt on the finish. This vintage is uniquely earthy and complex with notes of mushroom and toasted oak. Enjoy this Pinot Noir now with charcuterie, wild mushroom risotto or grilled pork tenderloin topped with a cherry compote or whole grain mustard sauce.
