WINEMAKER'S NOTES:
The Native Son showcases enticing aromas of red and black berries with hints of nutmeg, toasted wood and a lingering spice. The palate is smooth with a silky mouthfeel that highlights the dark cherry and plum while notes of warm vanilla and baking spices give way to a lengthy satisfying finish.
Blend: 56% Cabernet Sauvignon, 28% Zinfandel, 16% Petite Sirah
