WINEMAKER'S NOTES:
Anne Amie Winemaker's Selection Pinot Noir shows aromas of cherry, cola, leather, blueberry, blackberries and bramble. Flavors of cassis, dark cherry, baking spice, plum and pomegranate. Finishes long with edgy, dusty tannins and acidity.
Pair with rotisserie chicken, sweetbreads, oven roasted vegetables, duck confit, lamb sliders, venison, chanterelle risotto, cassoulet, or cedar planked salmon.
